Mjölkgård

Batch Size 5.500 gal Boil Size 7.050 gal
Boil Time 60.000 min Efficiency ~70%
OG 1.049 FG 1.012
ABV 4.8% IBU 19.1 (Tinseth)
Color 4.3 srm (Morey) Calories (per 12 oz.) 162

Fermentables

Total grain: 11.500 lb
Name Type Amount Mashed Late Yield Color
Pilsner (2 Row) Grain 4.250 lb Yes No 81% 2.0 srm
Pale Malt (2 Row) Grain 2.500 lb Yes No 79% 2.0 srm
Corn, Flaked Grain 2.000 lb Yes No 80% 1.0 srm
Barley, Flaked Grain 1.500 lb Yes No 70% 2.0 srm
Munich Malt – 10L Grain 12.000 oz Yes No 77% 10.0 srm
Carafoam Grain 8.000 oz Yes No 72% 2.0 srm

Hops

Name Alpha Amount Use Time Form IBU
Cluster 7.8% 0.750 oz Boil 45.000 min Pellet 16.2
Cluster 7.8% 0.250 oz Boil 15.000 min Pellet 2.9

Misc

Name Type Use Amount Time
Irish Moss Fining Boil 1 tsp 15.000 min

Yeast

Name Type Form Amount Stage
Wyeast 2565 – Kolsch Ale Liquid 169 Billion Cells Primary

Mash

Name Type Amount Temp Target Temp Time
Conversion Infusion 4.3 gal 170.082 F 152.000 F 60.000 min
Final Batch Sparge Infusion 4.3 gal 186.860 F 168.000 F 15.000 min

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